From Tuck's Kitchen - Frenchie's Fudge - The South Shore Dog Lovers Pack Walk (Braintree, MA)

Tuckerman	Posted May 12, 2008 9:22 AM Link to this discussion
Tuckerman Rockland, MA Post #: 7	Frenchie's Fudge (for Maximus & Bruce) ingredients 2 (6 ounce) cans of tuna do not drain 1 1/2 cups whole wheat flour 1 tablespoon garlic powder 2 eggs, lightly beaten 1/4 cup parmesan cheese directions* Combine all ingredients with an electric mixer until well blended. Spread mixture into a greased 9 x 9 inch baking pan. Cover pan with tin foil. Bake covered at 350 degrees for 20 minutes. Store in refrigerator or freezer. Edited by Tuckerman on May 12, 2008 9:42 AM
Maximus & Bruce	Posted May 13, 2008 7:55 AM Link to this reply
user 6544207 Group Organizer Braintree, MA Post #: 14	You are just too cute!!! I'm going to make the Frenchie Fudge this weekend and bring some for all the meetup pups!! Maybe I'll bring some treats for the rest of us too :-)
Tuckerman	Posted May 15, 2008 6:03 PM Link to this reply
Tuckerman Rockland, MA Post #: 10	Just a warning: This fudge is REALLY stinky! Edited by Tuckerman on May 15, 2008 6:04 PM
Maximus & Bruce	Posted May 18, 2008 8:03 AM Link to this reply
user 6544207 Group Organizer Braintree, MA Post #: 17	I went to go make these this morning and realized I did not have any 'whole wheat flour' nor do I have an electric mixer....ha!! Nothing like being prepared. Next week I'll make something yummy for the pack - - I'll just bring something all made this week :-) PERFECT day for a pack walk - see you guys in a little bit. :-D

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